Tsampa Barley Flour
“Tsampa” the whole grain roasted barley flour which is the staple food of Tibetans and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and our barley crop is also known as Highland barley, which is carefully collected from the highland of Luhuo (Drango) Ganzi Tibetan Autonomous Prefecture.
“Tsampa” the whole grain roasted barley flour which is the staple food of Tibetans and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and our barley crop is also known as Highland barley, which is carefully collected from the highland of Luhuo (Drango) Ganzi Tibetan Autonomous Prefecture.
“Tsampa” the whole grain roasted barley flour which is the staple food of Tibetans and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and our barley crop is also known as Highland barley, which is carefully collected from the highland of Luhuo (Drango) Ganzi Tibetan Autonomous Prefecture.
Tsampa Barley Flour from the Tibetan Plateau
“Tsampa” the whole grain roasted barley flour which is the staple food of Tibetans and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and our barley crop is also known as Highland barley, which is carefully collected from the highland of Drango Garze Tibetan Autonomous Prefecture.
It is a flour made from roasted and ground barley. Whole barley grains are roasted on a bed of sand over a high heat, then cleaned before being ground to a fine flour. Once prepared in this way, it will keep for up to a year. As the flour has already been roasted Tsampa is quite simple to prepare and does not need to be cooked; indeed, it is known as a convenience food, perfect for traveller. Tsampa is a convenient superfood for traveller and mountaineers as it is ready to eat anywhere and have long-lasting energy to keep your body active and energized throughout the day.
★★★★★
The Secret of living well and longer is: eat half, walk double, laugh triple and love without measure.
TIbetan Proverb.